Chained 3× transforms (8KB × 500)
Agar’s low viscosity also makes it easy to pour into Petri dishes, and its transparency permits observation of microbes growing on its surface.7 Also aiding in this is its low syneresis (extrusion of water from the gel), guaranteeing less surface “sweating”: Once a plate is inoculated, bacterial colonies stay in place and do not mix.
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// 解释：第一个有效数字不能是0，栈空时存0无意义，直接跳过